You can use daikon to make kimchi, boil it for a light side dish ... It also makes a great salad with mint crema, or try making jícama nachos where the veggie is sliced thinly into chips in ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Crunchy and refreshing, this radish type can be prepared in myriad ways—as kimchi ... and baking, daikon radishes are good for: Tossing grated daikon or mini cubes into a salad Slicing into ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ... mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

You can find it at Whole Foods, or order online. Kosher, vegan, and gluten-free, Olive My Pickle’s Fermented Daikon Radish Kimchi is perfect for those who crave kimchi with a crunch. The sweet ...