It is layers of mushroom, tomatoes and eggplant, baked to perfection. I like to serve it with a side of pasta like spaghetti where the ingredients can co-mingle! Eggplant and zucchini always go ...

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...