I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (or tong yuen ... because the round balls symbolise harmony and togetherness. The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...

And if you love mochi rice balls (tang yuan), you're going to want to be there. Paragon is teaming up with Soupremier Eatery, a new brand putting a fun twist on traditional Asian desserts and ...

Take out a small chunk and press out flat, if it cracks too easily, you need to add more water Remove the peanut filling from the fridge and roll into balls ... lower the tang yuan into a pot ...