It’s key in this easy yogurt cake to balancing the sweetness and creating a lighter crumb. Since yogurt is acidic, it helps ...

and Claudia Roden’s yogurt cake, a six-ingredient wonder adapted by Melissa Clark. They both make great use of thick, tangy Greek yogurt. Shoulder-season weather calls for shoulder-season ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...