Learn how to make Kake Udon, a simple yet delicious Japanese udon soup with a light, umami-packed broth! This basic udon recipe features chewy udon noodles in a savory dashi-based broth, topped with ...

This healthy udon noodle soup combines heady “umami” Japanese ... add the sliced garlic and fry gently for 10 seconds. Tip in the sliced mushrooms, bok choi, kale, courgette and sugar snap ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... then add the bonito flakes and turn off the heat. Leave for 10 minutes until the bonito flakes have sunk to the ...

Experience my Chicken Udon recipe ... taste of traditional Japanese noodle soup in a remarkably simple and quick manner, ready in under 10 minutes, just like my Beef Udon! I made sure to craft ...

Chewy Japanese udon ... 10 minutes. Strain the dashi using a paper towel and strainer. 2. Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup ...