In the quest for healthier alternatives to traditional dairy, one ancient superfood from the Himalayas is capturing attention across India. Yak milk, long cherished by mountain communities, is ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Humans have loved fine cookware and milk for thousands of years ...

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this ...

The high-altitude hero of the Himalayas, yak are among the few large animals that can survive the extremely cold, harsh and oxygen-poor conditions of the Tibetan Plateau. In the mountainous regions of ...