In general, we suggest wrapping cooled cakes in two layers to keep out unwanted moisture and prevent freezer burn: a plastic wrap layer followed by a foil layer. Once you learn which cakes are ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Put the wrapped cake in a sealed bag with the air squeezed out, then place it toward the back of the freezer. You can even place an upside-down freezer-safe container on top of it to shield it fro ...

The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and ...

The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months. Former F&W test kitchen editor Kay Chun employs a combination of sour cream and buttermilk for a ...

Wrap one half around each rice cake. Spear with a skewer, and repeat with the second half of the bacon to make 2 rice cakes per skewer. Cook each skewer in a nonstick pan over medium-high heat for ...