Before using, trim off all wilted or brown leaves, rinse well and pat dry, then chop into whatever size and shape you like.

Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes ... Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.