Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

This spring, consider planting some bread. Not loaves to pick from branches, of course, but wheat to harvest, then grind into flour for bread. A hundred bushels per acre is a good crop of wheat. You ...

Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. Rye bread tends to have a darker color and stronger, ...

Bakers around the country have joined forces to make a soft, sliced, affordable bread with whole wheat. Their only obstacle? Every other loaf in America. By Amelia Nierenberg ELMORE, Vt. — When Blair ...