A lot of barley and wheat is gathered in the city of Okayama. Barley is used for making barley tea, beer and miso, and wheat is the ingredient of udon noodles and other foods. Now is the season ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...