With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Black garlic, for the uninitiated, doesn't just grow that way: It's regular, white garlic that has been fermented, which results in a tart, soft black clove that tastes a bit like balsamic vinegar ...

And for an adventurous finishing touch, surprise your guests with black garlic ice cream. You can do this by adding a few mashed cloves into a quart of your homemade batch. Try mixing it with a ...

These baby back ribs get the ultimate upgrade with a robust and complex glaze that includes black garlic, miso, and dried mushrooms. The complex glaze on these ribs is robustly umami-rich from ...

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...

BLACKSBURG — The menu at the Lloyd family home recently included ravioli with black garlic tomato cream sauce ... “It’s crazy what you have to do. Our entire proprietary process isn ...

you’ll be able to grab them all and do something with the scape harvest. Begin by paying attention to your garlic, which you (theoretically) planted in fall. You should start to notice a curvy ...

Its garlic flavor and aroma are present but diminished,” wrote Bonnie S. Benwick in the Washington Post a few years back. What to do with black garlic? Well, play around with it a bit ...