you'll want to keep ground lamb on hand because it's so incredibly versatile and can be used in a huge range of recipes. This means you can make meatballs, burger patties, ragu, kebabs or even ...

If you don't cook lamb very often it can be a little intimidating ... begin the seasoning process with a generous amount of kosher salt and freshly ground pepper. When it comes to seasoning ...

Many cuts of lamb are quick-cooking and wildly delicious ... Beyond chops or racks, ground lamb is your weeknight secret weapon. Use it anywhere you’d normally reach for ground beef, pork ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven. New potatoes measure about 3/4 inch in diameter.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... The meat will continue to cook an additional 5 to 10 degrees ...

you'll want to keep ground lamb on hand because it's so incredibly versatile and can be used in a huge range of recipes. Related: 23 Shawarma Recipes Packed with Flavor and Marinated Meat You can ...