A new itinerary through the famous wine region in southwestern France promises chocolate, charm and chateaux – cruise writer ...

Red wines made from this grape can be as fresh as a Beaujolais or deep as a Bordeaux. It’s also used to make rosé and ice ...

Before we talk about Bordeaux, let’s dispel one of the wine world’s biggest myths: Not all Bordeaux wines are expensive and out of reach of mere mortals. Sure, some bottles can fetch tens or ...

Once you have a bottle of premium wine aging, it can be difficult to know when exactly you should open it. Vintage charts ...

I’ve been trying to shape Cadenza’s wines into my interpretation of Bordeaux. I’m a German-as-a-first-language, half-Swede transplanted to Pennsylvania from the Midwest trying to make wine ...

Climate change is redrawing the map of where vines can grow, but, says Rosamund Hall, winemakers should be more imaginative with their products rather than purely following the sun ...

The numerous AOCs fall within the broader wine-making regions of France, from the stately famous houses like Château Lafite-Rothschild and Château Pétrus in Bordeaux to the trendy rosés of ...

The wines are usually medium-bodied with flavour of blackcurrants, plums and cassis. They often have drying tannins, too, which make them ideal with food. Bordeaux also produces a little rosé ...

The south of France is set to have a new rival by the end of the century, as a new report predicts that climate change will ...

Bordeaux has begun its annual en primeur tastings, when the most recent vintage is tasted for the first time. Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from ...

“We feel there’s a spirit and energy to make Bordeaux wines more well known from Bill and Paul.” He added: “The commanderies started in 1952 to help develop awareness for Bordeaux wines ...