Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients are actually quite different.

The Food Safety and Standards Authority of India (FSSAI) aims to regulate paneer substitutes by enforcing clear labelling as ...

Indian plates are increasingly embracing protein for health and energy. While paneer offers dairy-based protein with fat, chhole provide fiber alongside moderate protein. Soyabean emerges as the ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

When it comes to Indian households, paneer is often a popular choice for its health benefits. A gastroenterologist introduced cheese into the picture in his new Instagram post, comparing the ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...