Monk Fruit, a low-carb sweetener can be substituted for sugar, honey or maple syrup as a way to reduce the glycemic index of recipes. Plus it doesn’t have any funny after tastes like stevia or ...

This ingredient is especially found in some brands of monk fruit sweetener, and has been making headlines as it's linked with ...

USA: The monk fruit sugar market in the U.S. is forecast to grow at a 4.5% CAGR from 2025 to 2035. Demand is being driven by consumers’ rising awareness of artificial sweetener side effects and the ...