Among the most unique cakes from around the world, there exists a gem cherished by cake connoisseurs: ube macapuno. This divine dessert hails from the Philippines, a nation renowned for its deep ...

"Awareness campaign on the rights of our seniors have changed the behaviour in our community. Many seniors are now more active and staying connected in our community," says Norminda Forteza from AFCS.

Simmer the mashed ube with condensed milk and coconut milk. “You can eat it on its own, or use it as a filling for ensaimadas, pandesal, or even chiffon cake,” says Bazahm. “I love making ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...