Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Curry butter is exactly what it sounds like: butter with curry seasoning. And, you could make your cooking life a whole lot ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Make your own curry paste from scratch and you'll never look back. Clove, coriander, cumin, cardamom, cinnamon, carom. Just some of the essential spices you need to make one of of our punchy, fragrant ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...