Organic seaweed snack maker gimme continues sustainable initiatives through its partnerships in Korea and developing bold flavors and new convenience channels with eco-friendly packaging. What’s ...

In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second ...

Hey there, fellow food adventurers! Today, we’re diving deep into the ocean’s bounty to explore one of my favorite ingredients – seaweed! This isn’t just about sushi; oh no, we’re talking crispy ...

Seaweed serves as an excellent carbon sink, and so farming more of it to use in food could be an important step in the fight against climate change. Off the southwest coast of South Korea, nets held ...

For many of us food people, our fridges, freezers, and kitchen shelves tend to be a hodge-podge of new food products on the market. Olive oil in squeeze bottle form. Frozen XLB (xiao long bao).

Seaweed is a general term that describes algae and marine plants that grow along rocky shorelines around the world. There are many types, including red (Rhodophyta), green (Chlorophyta), blue-green, ...