This curry is known for its hot and spicy flavours that will ... and water and make a smooth vindaloo paste. 4. Heat vegetable oil in a pressure cooker over high heat. When the oil is hot, add chopped ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Hence, vindaloo was born. Over time, the dish evolved into the spicy, tangy curry that we recognise today ... The defining ingredients include red chilli paste, onions, turmeric, cumin, and ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is ... result is a thick paste that is sweetly ...