Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

An Indian vindaloo dish usually means you’re in for a fiery time. But as curries go, this is a gentle one, provided you use a mild paste or spice blend (look for “mild” on the label). The small amount ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo can ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India's southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

There's a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant, and in its place comes a different type of gentle cooking. It allows ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you fancy recipes that dish up fiery and ...

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala. Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick ...