Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Thai lettuce wraps are bursting with flavor, a great vegan plant-based appetizer or light lunch, and really easy to make. It’s got all the classic comfort food appeal, but filled with nourishing ...

At once spicy, salty, and tangy, this traditional northern Thai salad is always loaded with fragrant fresh herbs. For a vegetarian version, substitute tofu, mushrooms, or a plant-based ground meat ...

Sanet and her partner treated me to a vegetable potjie, also styled as a Thai curry. The dish may be vegetarian, but it didn’t skimp on flavour. It was colourful and aromatic. Creamy coconut ...

As the sun began to set, I headed to the Siam Tea Room to enjoy a performance of cultural Thai dance. They have an extensive vegetarian menu with spring rolls, dumplings, Thai curries, and more ...