Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Thai lettuce wraps are bursting with flavor, a great vegan plant-based appetizer or light lunch, and really easy to make.

Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Each wrap provides 492 kcal, 21g protein, 47g carbohydrate ...

Sanet and her partner treated me to a vegetable potjie, also styled as a Thai curry. The dish may be vegetarian, but it didn’t skimp on flavour. It was colourful and aromatic. Creamy coconut ...

Lettuce wraps are a quick-to-make and satisfying meal ... This dish gets much of its flavour from Thai red curry paste, which stars the concentrated flavours of galangal, shallots, garlic and ...