To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap ... the amount of stuffing and cook in 25 minutes. To reduce the fat content use good quality sausage ...

Made with celery, onion ... and sage I added to the bread cubes. All in all it was a good, basic stuffing recipe that I’ll be happy to use in the future. f you’ve tried my Vegetarian Stuffing ...

Looking to perfect this vegetarian holiday side? Keep reading on for all of my top tips down below: What People Are Saying: “ ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap ... the amount of stuffing and cook in 25 minutes. To reduce the fat content use good quality sausage ...