This vegan Thai green curry is quick and easy to make ... (of which 16g saturates), 9g fibre and 0.1g salt. To make the curry paste, put all the ingredients in a food processor and blend to ...

2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan ... Stir in the curry paste and fry for 1 minute. Pour in the hot stock ...

I’ve kept all those ingredients in the curry paste in this vegan version ... Garnish with the green chilli and coriander leaves and squeeze in lemon juice to taste to cut through the richness.

Raw red onion adds crunch while soy sauce, sherry vinegar, lime juice, and sugar balance salty, sweet, and sour flavors in the 35-minute vegan dish ... ginger-turmeric curry paste add flavor ...

An egg curry can switch between being a comfort food and a fancy meal real quick, and that is what makes it even better. So, to add color to your mundane lunches, we bring to you a vibrant green ...

It's made with a paste that consists of red chilies ... Green curry, like the kind used in our Garbanzo-Vegetable Green Curry ...

"Substitute vegetable broth for the chicken and add ... "Red curry paste tends to be milder than green curry paste as the ...