Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) because it gives it that restaurant-worthy feel. However, use your favorite one!

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

This is a great summertime pasta, made on the hob ... courgette and pepper and fry for a further 5 minutes until all the vegetables are starting to soften. Add the garlic to the vegetables ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day - and it can be used in the perfect spring pasta. Most people are quick to munch down on eggs or meat when they're ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Recipe adapted from Oregon State University Extension's FoodHero.org. Cook pasta according to package directions. Drain, rinse with cold water, and place in large bowl. Add remaining ingredients and ...

Season with salt and pepper. Spoon a portion of the filling into the pasta shells and place the shells on top of the vegetables. Press the shells deep into the vegetables. Grate a bit of pecorino ...