This vegan Thai green curry is quick and easy to make ... (of which 16g saturates), 9g fibre and 0.1g salt. To make the curry paste, put all the ingredients in a food processor and blend to ...

Ingredients - 2 tbsp green curry paste (store-bought ... Turn off the heat and stir in the Thai basil leaves. - Let them wilt in the residual heat. - For a vegetarian version, substitute tofu ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan ... Stir in the curry paste and fry for 1 minute. Pour in the hot stock ...

You can use the same recipe for green curry ... You will love this vegan Thai red curry soup too. Tofu: I have used one block of firm tofu here. Tofu Marinade: Thai red curry paste, corn starch ...