We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

The main problem is that no vegan meat substitutes have quite ... to create a half-and-half blend of beef and mushroom called the Lafrieda 50CUT Burger. Pat Lafrieda is no slouch in the meat ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

The classic veggie burger base is mashed beans ... Following a tip from Anna Jones, I blitz half the fried mushroom mixture in a food processor to make a finer, textured mixture that helps ...

Vegetarians know that you can never go hungry at Taco Bell with so many meatless options on the menu. One you've got to try is the Black Bean Crunchwrap Supreme. You'll get a warm tortilla filled with ...

It’s made with a house-made lentil, mushroom and oat patty ... A big qualm with veggie burgers is they can get mushy and fall apart into a soggy mess. The exterior of the Sunshine Burger ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...

But were you aware that Sacramento is also known for its fresh, locally sourced food scene? That’s right! And vegan ...