We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...

The main problem is that no vegan meat substitutes have quite ... to create a half-and-half blend of beef and mushroom called the Lafrieda 50CUT Burger. Pat Lafrieda is no slouch in the meat ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

It’s made with a house-made lentil, mushroom and oat patty ... A big qualm with veggie burgers is they can get mushy and fall apart into a soggy mess. The exterior of the Sunshine Burger ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...