spreads a lot more nicely than butter. This gives it a clear advantage when you need to apply a thin layer, such as to toast. Most margarine is vegan, which means that plant-based cooks will ...

and are labelled dairy-free or vegan. Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and ...

but a San Jose startup called Savor Foods is not only trying to make a better vegan butter, it's doing so without a drop of the vegetable oils that typically go into margarine. The first known ...