Tofu is used to great effect in vegan ... lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need.

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.