There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Having risen in popularity in recent years, Korean BBQ style food is appearing on more and more menus across the on-trade.

I often can taste umami in deeply savory foods—dishes with mushrooms, meats, olives, aged cheeses or yeast extracts. When you eat pizza, especially pepperoni pizza, umami is there. Umami adds ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes ... Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating ...

Discover techniques to maximize taste while reducing calories. These 7 cooking methods and ingredient swaps deliver ...

In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to vegetarian ... to cook your shiitakes, Food & Wine's guide offers ...