Add salt and mirin, usukuchi soy sauce to the dashi and bring to ... cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger.

Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin.

This healthy udon noodle soup combines heady “umami ... of the wok and cook for two minutes or so, then add the soy sauce, enoki mushrooms and all but a teaspoon of the spring onions.

Experience my Chicken Udon recipe ... bring to a boil and then add in cubed chicken, soy sauce, sweetener, Japanese sake, and salt. Cook the soup for 3-5 minutes until the chicken is cooked ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... lined with kitchen paper into another pan. Add the soy sauce, mirin and sugar and bring to the boil again, then ...

2. Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle ...

Udon is traditionally served as a hot noodle soup topped with scallions ... and Udon Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

Takkii Ramen, an eatery in downtown Riverhead, offers a dining experience centered around steaming bowls of ramen, udon and ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...