Their vegan coconut ube latte is a simple mixture of espresso, house-made coconut ube syrup and oat milk. Depending on your preference, half-and-half, milk or another dairy alternative works just ...

allow the sweetness of latik to shine alongside the nutty and vanilla accents of ube. Latik also shines on maja blanca ...

To make halaya, start by boiling and then mashing the ube. Simmer the mashed ube with condensed milk and coconut milk. “You can eat it on its own, or use it as a filling for ensaimadas ...

Whisk in 1 cup brown sugar, milk, 1/2 cup butter, eggs, vanilla, ube flavoring ... Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 tablespoons ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

From left, Vienna Einspanner latte, cherry blossom latte and coconut ube coffee from Robu Coffee in Sunnyvale. Courtesy Robu Coffee. Pho coffee is now a thing, and you can find it at a Vietnamese ...

a classic Filipino glutinous-rice-and-coconut-milk dish meaning "layers" derives its purple sheet from ube; lavender chiffon and decadent frosting of ube-macapuno sponge cake marry the earthy ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...