“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

This cake has 5 layers, including custard, pinipig, and whipped cream The sky is (almost) the limit when it comes to creating new desserts and pastries, and Jasmin’s can attest to this – this local ...

They’re calling it the new matcha. Yes, the Philippines’ purple yam, or our mighty ube, is slowly taking over the world. From the insanely expensive gold flake-covered ube mousse-filled Golden Cristal ...

With that ambitious effort on Keto interspersed with that IF experiment, wouldn't you say you've been pretty good and well-behaved, food-wise, all year? Now that the Christmas season is here, surely a ...

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...