Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

For the discerning traveller, food isn't just breakfast ... scenic rooftop perch in Aalborg while savouring a slice of traditional Danish apple cake, a layered concoction of caramelised oats ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...