Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved list of the healthiest flours you should stock in your pantry.

Here’s how to substitute 5 most common types of flour along with their uses. Wandering down the baking aisle can be ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

Reinvention saved Fat + Flour during the pandemic. “I started to find baking processes that made me think, ‘OK, maybe this is a potential silver lining: Because everything’s changing ...