Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

The recipe is a little time-consuming to make ... or enjoyed as an afternoon snack with Turkish coffee. Baklava is ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic ... Or, was it adapted from a recipe popular in Persia 1000 years ago?