A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make .

This simple upgrade makes instant ramen feel heartier and more satisfying. • Adding peanut butter to instant ramen makes it ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste ... a clean jay cloth for this recipe. Three-quarters fill ...