Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).

Today I have an Irish Beef Slow-Cooker recipe for you. What makes this beef stew Irish is debatable. Traditional Irish stew is made with lamb or mutton with potatoes and onions.

Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

IRISH LAMB STEW Serves 8 4 pounds lamb shoulder, trimmed of excess fat and cut into 1 ½-inch cubes (about 3 pounds after trimming) Kosher salt and freshly ground pepper to taste 2 pounds small ...

7. Irish Beef & Guinness Stew This recipe will require patience from you but your taste buds will be rewarded and you will be back for seconds.

Not so corned beef, which is more of an American dish put together by Irish immigrants in the mid-1800s. Lamb was scarce and expensive when they arrived and they wanted a festive alternative.

Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).