Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew ...

Today I have an Irish Beef Slow-Cooker recipe for you. What makes this beef stew Irish is debatable. Traditional Irish stew is made with lamb or mutton with potatoes and onions.

Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

Though it's not surrounded by the hoopla of the other, nor as popular, it is also a part of the day's feasting. Plus, unlike corned beef, it has been served at Irish tables for more than 150 years.

all-purpose flour– white flour or whole wheat flour, or a mixture of the two would be fine.; granulated sugar– gives a slightly sweet flavor; baking soda– our leavening agent; salt ...

Fare includes banger bites (Irish sausage with warm Dijon sauce for dipping), whiskey chicken wings, a large St. Paddy’s pretzel, Irish beef stew made with Guinness Stout, corned beef and ...

Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).