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Lawrence Tarazano, U.S. Patent and Trademark Office Some of the most traditional Christmas candy is made from molten sugar, pulled and cooled enough to have sufficient melt strength to both form ...
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'A dying art' Third generation candymaker keeps traditional Christmas confections aliveit's hard not to be busy around Christmas time. "It's very gratifying," said Dave Giambri, the third-generation owner of the traditional candy business. More: Shipping your gifts this year?
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