Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as serious tools rather than shortcuts. Chefs highlight the same advantages when ...

When chef Chang-ho Shin was running his two Michelin-starred Joo Ok in Korea, he worked closely with farms, visiting regularly and harvesting ingredients for his daily menus. But when he relocated his ...

As all three chefs showed, great eggs don't need much—just attention, restraint and a thoughtful approach to preparation.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).