White wine isn't designed to taste best at any particular temperature, so saying you're meant to drink it cold makes as much sense as saying you're meant to eat lettuce with oil and vinegar.

Since most of us don’t live in a cold drafty castle most room temperatures today are more in the 68 to 70 degree range and much too warm for serving wine that has been hanging out on the kitchen ...

Colder temperatures tend to showcase crisper flavors in a white wine, so if you’re pairing your wine with a dish that will ...

A very cold bottle of white wine will smell and taste of very little. Let it warm up a while and you will get so much more flavour. Six to 10 degrees is perfect for fresh light whites and ...

Almost any wine drinker knows that white wines should be served cold and red wines at room temperature. But we often drink our whites too cold and our reds too warm. My straight-from-the-fridge ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

We tend to drink our whites too cold and reds too warm. Try this experiment: Take a well-chilled white wine out of the fridge when you are about to start cooking. Open it and pour a glass.

As the climate changes, so does wine 01:17. Climate change isn't just creating lower yields in vineyards, it's making them more susceptible to pests and mildew.