This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

Spicy garlic tofu is a flavorful dish with crisp tofu cubes coated in a garlicky chili sauce. It’s bold, satisfying, and ...

Once the tofu has marinated, remove it and place it in a separate bowl. Toss with 2 tablespoons of cornstarch, then place the tofu on a lightly oiled baking pan. Bake in a preheated 425° oven for ...

Recipe: A classic spicy Chinese vegetable and tofu stir-fry is easy enough for teens to make By Nina Simonds Globe Correspondent, Updated September 1, 2020, 12:00 p.m.

1. Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions ...

Mushroom & Tofu Stir-Fry This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan.

I'm confident this recipe, my dear friends (vegetarians and meat-eaters alike), will be the gateway meal to your tofu obsession. This stir-fry is so easy to whip up — it's fail-proof — and ...

Stir in coconut milk mixture and onions and cook 5 minutes or until vegetables are tender. (If using shrimp, toss in last, just long enough to heat.) Step 2 ...