Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu, king trumpet mushrooms, and shiitake mushrooms; she caramelizes them in a deeply flavorful soy ...

For the Catholic majority of the Philippines, the Lenten season is a time for reflection, prayer, and abstinence. People ...

Sisig Restaurant is tucked away along Temple ... It's a pork porridge, complete with rice, fried tofu and pork belly. The broth slow cooks for hours! There is a lot on the menu.