Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed breakfast to a new level.

Adding vegetables to breakfast is a simple way ... Eggs aren’t the only way to get protein for breakfast. Our Tofu Scramble with Spinach is a satisfying, plant-based alternative that provides ...

Marinate chunks of firm tofu in soy sauce, ginger, garlic, and lime juice before threading them onto skewers with vegetables like cherry tomatoes and zucchini slices. Grill until charred on all sides ...

Tofu scramble pairs well with avocados and dark ... For a savory twist, make a veggie bowl with your favorite foods. Vegetables are rich in fiber, vitamins, minerals and antioxidants, and are ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.

Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan.