It’s been touted as the world’s healthiest food, but as with ... Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like small ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

Kung Pao with tofu makes a wonderful vegan dinner recipe. If you love Chinese flavours you are going to love this vegan Kung ...

It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui ... many kiddos in China stop at ...

Enter: Vegan Chinese Food, your new weeknight meal guide courtesy ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

Chinese food takeout is delicious ... It’s often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it’s a healthier choice because it ...

You can buy tofu puffs in Chinese supermarkets and online ... fry’, is a contender for the most popular and beloved street-food dish of Thailand. I like to call it ‘kraPOW!’ ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.