Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star ...

While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

Not all congee shops top their poached beef with fried garlic and shallots, but those that do make batches for use within a day or two. At home, it is best to make it fresh. Buy thinly sliced beef ...

Veteran Charleston chef Thai Phi of Pink Bellies is launching a brand new pho eatery right inside of his popular King Street restaurant. Aptly named Pho King, the concept will center around a perfect ...

His idea was to crisp up sushi rice to make a crust and then lean into the flavors of pho, a traditional Vietnamese soup made with noodles and thinly-sliced beef. Lu's pizza consisted of pho ...

Pho Thin Bo Ho, tucked in a narrow alley at 61 Dinh Tien Hoang Street, is ideally located near Hoan Kiem Lake. The clear, aromatic broth and tender beef make it a top pick for a morning bowl of ...