While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

banh pho, is so perfectly balanced, its broth flavoured with herbs and aromatics, its noodles slippery and chewy, with just-cooked beef, crunchy bean sprouts, thin-sliced onion, fresh basil and ...

Fragrant cardamom, ginger, coriander, cloves, cinnamon, and star anise are the signatures of a good bowl of pho. The rich aroma ... piles of rice noodles, thinly sliced meat, a few vegetables ...

Not all congee shops top their poached beef with fried garlic and shallots, but those that do make batches for use within a day or two. At home, it is best to make it fresh. Buy thinly sliced beef ...