If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

A recipe can reveal a lot about its creator. In the case of my Steak Sandwiches with Fennel Slaw, it reveals my preferred way to eat meat: sliced thin. Very thin. The instructions read: "Slice ...

Slice the steak into the thinnest shavings you can manage and pile it high on a kaiser roll. To get super thin cuts without a meat slicer, semi-freeze your meat.

Are people who prefer their steaks well done just wrong? It’s the question that has divided a nation that is otherwise firmly united on the “steak is great” front, given that we Americans ...

TIME was the first to taste test Aleph Farms' lab-grown steak, the latest addition to the growing field of cultivated meats, no cows needed.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the ...