Add the steak and cook until well browned on both sides and 120°F at the center for rare, 125°F for medium-rare, 6 to 10 minutes, flipping halfway through. Transfer to a wire rack set over a ...

In all cases, don't skimp on size. Thin-cut steaks are cheaper but can be tough and impossible to grill to medium rare or rarer. Here’s what to look for: Filet mignon: Often the most expensive ...